Strawberry Coco-Yogurt Parfait

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 servings

:: Ingredients
1 ½ cups unsweetened coconut yogurt (dairy-free, minimal additives)
1 cup fresh strawberries, sliced
1–2 teaspoons pure maple syrup (optional, to taste)
¼ teaspoon vanilla extract (optional)
¼ cup granola (optional)

:: Instructions
In a small bowl, stir the coconut yogurt with vanilla extract and maple syrup, if using.
Wash and slice the strawberries into thin pieces.
In a glass or bowl, add a layer of coconut yogurt, followed by a layer of sliced strawberries.
Repeat the layers until all ingredients are used.
Top with granola if desired.
Serve immediately for best texture.

:: Texture & Flavor Notes
This parfait is light, fresh, and naturally sweet without feeling overly rich. Coconut yogurt provides a smooth, creamy base without dairy, while strawberries add a soft, juicy texture that blends easily with each bite. Keeping the ingredients simple helps avoid unnecessary additives, and serving it chilled enhances its refreshing, spring-like feel. The optional granola adds crunch, though it may be better suited for those who tolerate more texture and fiber.

:: Storage
Best enjoyed fresh
If needed, refrigerate in an airtight container for up to 24 hours
Stir before serving, as separation may occur