Banana Oat Bread

Prep Time: 15

Cook Time: 45

Servings: 6

::: Ingredients

2 ripe bananas, mashed

2 cups certified gluten-free rolled oats

2 eggs (or flax eggs if preferred)

¼ cup extra-virgin olive oil or avocado oil

1 teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon sea salt

1 teaspoon vanilla extract

::: Instructions

• Preheat oven to 350°F (175°C).

• Blend oats into a flour using a blender or food processor.

• In a bowl, mix bananas, eggs, oil, and vanilla.

• Stir in oat flour, baking soda, cinnamon, and salt.

• Pour into a lined loaf pan.

• Bake 35–40 minutes, until just set and lightly golden.

• Cool completely before slicing for best digestion.

::: Notes & Variations

n/a